Dark Chocolate Coins 50%
Dark chocolate 50% in the form of coins is the assortment of chocolate used in the field of sweets because it is suitable for many desserts and cakes. Recommended for glazing, pouring or preparing sweets and sugary products. After melting and application, the product requires manual or automatic tempering.
200g
Ingredients
Sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin (E322), natural vanilla flavor. Store at a temperature of 12-23 degrees Celsius.
