Bitter chocolate 70% in the form of coins does not contain cocoa solids and is based on cocoa butter obtained from beans. Recommended for glazing, pouring or preparing sweets and sugary products. After melting and application, the product requires manual or automatic tempering.
Sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin (E322), natural vanilla flavor. Cocoa dry matter content: min. 70%.
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