Bitter chocolate 70% in the form of coins does not contain cocoa solids and is based on cocoa butter obtained from beans. Recommended for glazing, pouring or preparing sweets and sugary products. After melting and application, the product requires manual or automatic tempering.
Sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin (E322), natural vanilla flavor. Cocoa dry matter content: min. 70%.
Our website uses cookies to give you a pleasant and personalized browsing experience.
By choosing the "All" option, you agree to the use of all cookies.
By choosing the option "Necessary", you agree to the use of strictly necessary cookies, without which the site would cease to function.
More details about cookies and how we use them on this site you can visit the GDPR and Cookie Policy pages.