White Coin Shape Chocolate
White chocolate in the form of coins does not contain cocoa solids and is based on cocoa butter obtained from beans. Thus the color is pale white, but the taste remains just as pleasant. Recommended for glazing, pouring or preparing sweets and sugary products. After melting and application, the product requires manual or automatic tempering. Belgian recipe.
200g
Ingredients
Sugar, cocoa butter 31.7%, whole milk powder, emulsifier: soy lecithin (E322), vanilla flavor. Store at 12-23 degrees Celsius.
