White couverture does not contain cocoa solids, and is based only on cocoa butter obtained from beans. Thus the color is pale white, but the taste remains just as pleasant. Can be used in creams, ganaj, candies, ornaments, glazing, dragging, molds and figurines. Made with carefully selected raw materials, and with an emphasis on cocoa butter and powdered milk, this solidified cake couverture it has the perfect taste for high quality type of desserts.
Sugar, palm vegetable fats, whey powder, soy lecithin emulsifier (E322), vanilla flavor. It does not contain genetically modified organisms. It does not contain gluten. Allergens: SOYA.
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