Premium white cake couverture specially designed for the icing lines of biscuits and wafers or the icing of confectionery sweets. Fast solidification, suitable for all production variants, including high-performance automatic lines. Quality and price recommend it for making high quality products.
Sugar, palm vegetable fats, powdered milk, sweet whey powder, soy lecithin emulsifier (E322), white chocolate flavor. It does not contain genetically modified organisms. It does not contain gluten. Allergens: MILK, SOY.
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