High quality solidified cake couverture in the form of white coins. The number of coins/ kg is, in the standard version, 10000 +/-5%, but a density of 12500 pcs / kg can also be achieved. The product is heat-resistant and was specially created for making pastry / bakery products. Created for making confectionery or as an ornament for various types of cakes.
Sugar, palm vegetable fats, powdered milk, sweet whey powder, soy lecithin emulsifier (E322), white chocolate flavor. It does not contain genetically modified organisms. It does not contain gluten. Allergens: MILK, SOY.
Our website uses cookies to give you a pleasant and personalized browsing experience.
By choosing the "All" option, you agree to the use of all cookies.
By choosing the option "Necessary", you agree to the use of strictly necessary cookies, without which the site would cease to function.
More details about cookies and how we use them on this site you can visit the GDPR and Cookie Policy pages.