Premium bitter cake couverture is specially designed for icing desserts. Fast solidification, suitable for all production variants. Quality and price recommend them for decorating high quality desserts
Sugar, palm vegetable fats, cocoa powder, soy lecithin emulsifier (E322), vanilla flavor. 20% cocoa dry matter. It does not contain genetically modified organisms. It does not contain gluten. Allergens: SOYA.


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