High quality solidified cake couverture in the form of dark cocoa coins. The number of coins/ kg is, in the standard version, 10000 + /-5%, but a density of 12500 pcs / kg can also be achieved. The product is heat-resistant and was specially created for making pastry/ bakery products. Created for making confectionery or as an ornament for various types of cakes.
Sugar, palm vegetable fats, cocoa powder, soy lecithin emulsifier (E322), vanilla flavor. 20% cocoa dry matter. It does not contain genetically modified organisms. It does not contain gluten. Allergens: SOYA.
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