The Premium Milk Cake Couverture is specially designed for the icing lines of biscuits and wafers or the icing of confectionery. Fast solidification, suitable for all production variants, including high-performance automatic lines. Quality and price recommend it for making demanding products.
Sugar, palm vegetable fats, cocoa powder, whey powder, milk powder, soy lecithin emulsifier (E322), vanilla flavors. It does not contain genetically modified organisms. It does not contain gluten. Allergens: MILK, SOY.
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