High quality cake couverture in the form of sequins, the size of a drop of water. The number of drops / kg is, in the standard version, 10000 + -5%, but a density of 12500 pcs / kg can also be reached. The product is heat resistant and was created especially for making pastries / bakeries.
Sugar, fully hydrogenated palm vegetable fats, skimmed milk powder 1%, soy lecithin emulsifier (E322), vanillin. Does not contain genetically modified organisms. Does not contain gluten. Allergens: MILK, SOY.


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