High quality cake couverture in the form of drops the size of a drop of water. The number of drops / kg is, in the standard version, 10000 + -5%, but a density of 12500 pcs / kg can also be achieved. The product is heat-resistant and was specially created for making pastry / bakery products. Bitter cocoa sequin couverture - a high quality solidified couverture in the form of drops, created for making confectionery or as an ornament for various types of cakes.
Sugar, palm vegetable fats, 20% cocoa powder, soy lecithin emulsifier (E322), vanillin. Store at a maximum temperature of 23 degrees Celsius. It does not contain genetically modified organisms. It does not contain gluten. Allergens: SOYA.
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