High quality solidified drops for cake icing, the size of a drop of water. The number of drops/ kg is, in the standard version, 10000 + -5%, but a density of 12500 pcs / kg can also be achieved. The product is heat-resistant and was specially created for making pastry / bakery products. White drops couverture - high quality solidified couverture in the form of drops, created for making confectionery or as an ornament for various types of cakes.
Sugar, palm vegetable fats, 1% skimmed milk powder, soy lecithin emulsifier (E322), vanillin. It does not contain genetically modified organisms. It does not contain gluten. Allergens: MILK, SOY.
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