Premium Couverture Dark Drops
High quality solidified drops for cake icing, the size of a drop of water. The number of drops/kg is, in the standard version, 10000 + -5%, but a density of 12500 pcs / kg can also be achieved. The product is heat-resistant and was specially created for making pastry / bakery products. Dark cocoa drops couverture - a high quality couverture solidified in the form of drops, created for confectionery or as an ornament for various types of cakes.
2000g
Ingredients
Sugar, palm oil, cocoa powder, soy lecithin emulsifier (E322), vanillin. 20% cocoa dry matter. Does not contain genetically modified organisms. Does not contain gluten. Allergens: SOYA.
