High quality dark couverture in the form of drops. The product is heat-resistant at high temperatures and was created especially for the production of pastries /cakes (chocolate cakes, cookies, muffins, etc.).
Sugar, palm oil, cocoa powder, soy lecithin emulsifier (E322), vanillin. 20% cocoa dry matter. Does not contain genetically modified organisms. Does not contain gluten. Allergens: SOYA.
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