Cake couverture in the form of cocoa drops with milk, ideal for various types of cakes due to its heat-resistant quality at high temperatures.
Sugar, fully hydrogenated palm vegetable fats, cocoa powder, skimmed milk powder 12%, soy lecithin emulsifier (E322), vanilla flavors. Does not contain genetically modified organisms. Does not contain gluten. Allergens: MILK, SOYA.
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