Premium Couverture Milk Drops
High quality solidified drops for cake icing, the size of a drop of water. The number of drops/kg is, in the standard version, 10000 + -5%, but a density of 12500 pcs / kg can also be achieved. The product is heat-resistant and was specially created for making pastry / bakery products. Couverture of cocoa drops with milk - a high quality solidified couverture in the form of drops, created for making confectionery or as an ornament for various types of cakes.
2000g
Ingredients
Sugar, fully hydrogenated palm vegetable fats, cocoa powder, skimmed milk powder 12%, soy lecithin emulsifier (E322), vanilla flavors. Does not contain genetically modified organisms. Does not contain gluten. Allergens: MILK, SOYA.
