Premium dark couverture in the form of a tablet for cakes and various desserts. It can be found in a lot of desserts and in a multitude of shapes (candy, glaze, dredging, molding shapes and figurines). The product is heat-resistant and was specially created for making pastry / bakery products.
Sugar, fully hydrogenated palm vegetable fats, cocoa powder, soy lecithin emulsifier (E322), vanillin. 20% cocoa dry matter. Does not contain genetically modified organisms. Does not contain gluten. Allergens: SOYA.
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