Cream spread based on vegetable fat, cocoa powder and sugar, for pastries, confectionery and other sweet products.
Sugar, palm vegetable fats, 16% cocoa powder, 3% whey powder, SOY lecithin emulsifier (E322), vanillin. May contain traces of peanuts, hazelnuts, milk and derivatives. Store at a maximum temperature of 23 ° C; humidity 85%.


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