Fluffy vanilla muffins with chocolate flakes
Ingredients:
• 350 gr. flour
• 150 g. Sugar
• 180 ml vegetable oil
• 10 gr. baking powder
• 1 teaspoon vanilla essence
• 1/2 teaspoon fine salt
• 4 large eggs
• 240 ml of milk
• 200 gr. Dessert D'or chocolate sequins
Preparation: Turn on the oven and preheat to 180 ° C. In a bowl, mix the sifted flour with the sugar, salt and baking powder. Add the oil and vanilla and mix with a wooden spoon until smooth. Start the mixer at low speed and add one egg at a time. Add the milk, gradually and in a thin thread and continue mixing for another minute. Add the chocolate pieces and mix with a spatula to homogenize them in the dough.
Grease the baking trays with a little butter and line them with flour. Divide the dough between the forms, filling them halfway. Put the muffins in the oven and bake until they grow nicely, for 25-30 minutes.
At the end you can glaze with melted chocolate cream and various Dessert D'or ornaments.